The sTTI is a label designed to detect deviation from temperatures that must be observed during transportation and storage food and medicine, so that consumers and users can easily visually check such deviations.
Example) In the case of meat or milk that has a refrigeration sTTI label attached, the sTTI label does not change while it is transported by a refrigerated vehicle or is stored in a refrigerated warehouse. Yet, if the label exposed to room temperature during the transportation or the storing, its color will change so that you can see it by accumulating only the exposure time.
* The operating temperature and the display time of the label can be changed according to the storage characteristics of the product to which it is attached.
